Parmesan Peas
Serves: 4
Prep Time:
Cook Time:
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Buttery peas with the kick of shaved parmesan goes well with fish.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | unsalted butter |
| 3 | small shallots, sliced |
| kosher salt and freshly ground black pepper | |
| 1 (14-ounce) package | frozen sweet baby peas, thawed |
| 2 tablespoons | freshly squeezed lemon juice |
| 1/4 cup | shaved Parmesan cheese |
Directions:
Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.
Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.
Source: foodnetwork.com
