French Baked Brie
Serves: 6
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Cook Time:
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Brie has to be one of my favorite cheeses. This is the best recipe - serve with your favorite crackers.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 tablespoons | fig jam or preserves, divided |
| 1/3 cup | dried mission fig, sliced |
| 1/3 cup | shelled pistachio nut, roughly chopped |
| 1/3 cup | walnuts, roughly chopped |
| 1 (13-ounce) package | french brie cheese |
Directions:
Preheat the oven to 375 degrees F.
Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
Top the brie with the fig and nut mixture.
Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
Serve warm with your favorite crackers!
Source: themediterraneandish.com
