Parmesan Rice
This is an easy - and healthy - way to replace those boxed rice mixes you get at the grocery store, you know, the ones with all the preservatives and junk. And this tastes so much better.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 tablespoons | butter |
| 3 | cloves garlic, minced |
| 1 cup | uncooked white rice |
| 1 cup | water |
| 1 cup | whole milk |
| 1 teaspoon | sea salt |
| 1/3 cup | grated Parmesan cheese |
Directions:
In a lidded saucepan, melt butter. Add garlic and saute until lightly browned. Add rice and stir. Add water, milk and sea salt then bring to a boil. Reduce heat to a simmer and cover. Cook with the lid on for 20 minutes or until rice is done, stirring occasionally.
Stir in parmesan cheese. Cover, turn off heat and let rest for 5 minutes
Photo source: https://www.food.com/recipe/easy-creamy-garlic-and-parmesan-rice-364824
