Grandma Mottle's Blarney Stones
Serves:
36
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My friend, Lorene, always makes these special treats for St. Patrick's Day.
Dovetailing Tip: Make the Blarney Stones from the cubed Pound Cake you made yesterday.
Prep Time:
Cook Time:
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Ingredients:
| 2 cups | confectioners' sugar |
| 1/2 cup | milk, or as needed |
| 1 1/2 teaspoons | vanilla extract |
| 2 cups | dry roasted salted peanuts, finely chopped |
| 1 pound | cake, cut into bize-size cubes |
Directions:
Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
Source: allrecipes.com
