Mom's Salmon Cakes
Serves: 4
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This is a recipe for my Mom's salmon cakes. Mom always cooked with just a few ingredients - simple is best.
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Ingredients:
| 1 (14 3/4-ounce) can | salmon, drained and flaked, bones removed |
| 2 | eggs, beaten |
| 1 | small onion, diced |
| 1 teaspoon | sea salt |
| 1 teaspoon | ground black pepper |
| 3 tablespoons | vegetable oil |
Directions:
Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon, salt and pepper. Mix thoroughly.
Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Source: allrecipes.com
