Baked Parmesan Tomatoes
Serves: 4
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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish.
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Ingredients:
| 4 | tomatoes, halved horizontally |
| 1/4 cup | freshly grated Parmesan cheese |
| 1 teaspoon | chopped fresh oregano |
| 1/4 teaspoon | salt |
| freshly ground pepper, to taste | |
| 4 teaspoons | extra-virgin olive oil |
Directions:
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Source: https://www.eatingwell.com/recipes/baked_parmesan_tomatoes.html
