Chocolate Pudding
Serves: 6
Prep Time:
Cook Time:
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This creamy quick pudding is a nice treat. Use fat-free milk for a low-fat dessert.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/3 cup | sugar |
| 1/4 cup | cornstarch |
| 3 tablespoons | unsweetened cocoa |
| 1 pinch | salt |
| 2 cups | lowfat milk |
| 1 ounce | semisweet chocolate, finely chopped |
| 1 teaspoon | vanilla extract |
Directions:
In a 2-quart saucepan with a wire whisk, mix the sugar, cornstarch, cocoa and salt until combined. Whisk in the milk until blended.
Heat the mixture to boiling over medium heat, stirring constantly. Add the chocolate, and cook 1 minute, stirring until the chocolate melts and the pudding thickens slightly.
Remove the saucepan from the heat and stir in the vanilla. Spoon the pudding into custard cups. Serve warm, or cover the surface of the pudding directly with plastic wrap and refrigerate.
Source: cookingchanneltv.com
