Quick and Easy Sauteed Spinach
Serves: 4
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Don't overcook the spinach and your family will love it.
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Ingredients:
| 1 tablespoon | extra-virgin olive oil |
| 1 (10-ounce) bag | organic spinach leaves |
| 1 1/2 teaspoons | garlic salt |
| 1/4 cup | freshly grated Parmesan cheese |
Directions:
Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Source: allrecipes.com
