Zucchini Fritters
Serves: 4
Prep Time:
Cook Time:
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These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pounds | zucchini, grated |
| 1 teaspoon | salt |
| 1/4 cup | all-purpose flour |
| 1/4 cup | grated parmesan |
| 2 cloves | garlic, minced |
| 1 | large egg, beaten |
| kosher salt and freshly ground black pepper, to taste | |
| 2 tablespoons | olive oil |
Directions:
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.
Source: damndelicious.net
