Classic Tossed Salad
Serves: 12
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This is a delicious salad that goes great with any meal.
Prep Time:
Cook Time:
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Ingredients:
| 1 cup | blanched slivered almonds |
| 2 tablespoons | sesame seeds |
| 1 head | romaine lettuce, torn into bite-size pieces |
| 1 head | red leaf lettuce, torn into bite-size pieces |
| 1 (8-ounce) package | crumbled feta cheese |
| 1 (4-ounce) can | sliced black olives |
| 1 cup | cherry tomato, halved |
| 1 | red onion, halved and thinly sliced |
| 6 | fresh mushrooms, sliced |
| 1/4 cup | grated Romano cheese |
| 1 (8-ounce) bottle | italian salad dressing (or homemade) |
Directions:
Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Source: allrecipes.com
