Lavender-Scented Strawberries with Honey Cream
Spring and summer bring forth the wonderful lavender blooms. This is a fun recipe to celebrate summer.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/3 cup | water |
| 1/3 cup | sugar |
| 1/2 teaspoon | dried lavender (such as mccormick) |
| 1/2 teaspoon | unflavored gelatin |
| 1 tablespoon | water |
| 1/4 cup | honey |
| 2 tablespoons | cornstarch |
| 1/8 teaspoon | salt |
| 3 | large eggs yolks |
| 1 cup | 2% reduced-fat milk |
| 1 (6-ounce) container | (6-ounce) container 2% greek-style plain yogurt |
| 2 cups | quartered strawberries |
Directions:
1. Bring first 3 ingredients to a boil in a small saucepan; cook 1 minute or until sugar dissolves, stirring occasionally. Remove from heat; let stand 10 minutes. Strain syrup through a sieve into a small bowl; discard solids. Chill.
2. Sprinkle gelatin over 1 tablespoon water in a small bowl. Let stand 1 minute or until gelatin dissolves.
3. Combine honey, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
4. Heat milk over medium-high heat in a small heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 2 minutes), stirring constantly. Remove from heat; add gelatin mixture, stirring well. Pour milk mixture into a bowl; stir occasionally until cool but not set (about 20 minutes). Stir in yogurt. Spoon 1/4 cup yogurt mixture into each of 8 dessert glasses or bowls. Cover and chill at least 2 hours.
5. Top each serving with 1/4 cup strawberries, and drizzle with 2 teaspoons syrup.
Source: myrecipes.com
