Easy Patriotic Flag Dessert
A perfect dessert for Flag Day!
Yield: 16 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | boiling water, divided |
| 2 | (4-serving size each) berry blue flavor Jell-O Brand Gelatin |
| 2 cups | ice cubes, divided |
| 2 (8-ounce) packages | philadelphia cream cheese, softened |
| 1/4 cup | sugar |
| 2 cups | sweetened whipped cream, divided |
| 2 packages | (4-serving size each) jell-o strawberry flavor gelatin, or any red flavor |
| 2 cups | halved strawberries |
| 1/2 cup | blueberries |
Directions:
Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
Place cream cheese, sugar and half of the whipped cream in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
Spread remaining whipped cream over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.
Source: kraftrecipes.com
