Coconut Oil Roasted Sweet Potatoes
Serves: 2
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Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence. Nutmeg sweetens the dish, and a dash of black pepper makes it for adults. It's just delicious.
Prep Time:
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Ingredients:
| 1 1/2 tablespoons | virgin coconut oils |
| 1 3/4 pounds | sweet potatoes, peeled and cut into 1/2-inch chunks |
| 3/4 teaspoon | kosher salt |
| 1/4 teaspoon | ground black pepper |
| 1/4 teaspoon | grated nutmeg |
Directions:
Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.
In a large bowl, toss together potatoes, coconut oil, salt, pepper and nutmeg.
Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.
Revised from Source: cooking.nytimes.com
