Orange Romaine Salad
Serves: 8
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Ingredients:
| 1/4 cup | red wine vinegar |
| 3/4 cup | vegetable oil |
| 1 tablespoon | honey |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1/4 cup | chopped green onion |
| 1 | large head romaine lettuce, torn into bite-size pieces |
| 3 | oranges, peeled and thinly sliced |
Directions:
In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
Source: allrecipes.com
