Raw Vegetable Salad
Serves: 18
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This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Prep Time:
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Ingredients:
| 6 slices | bacon |
| 3 cups | chopped broccoli |
| 3 cups | chopped cauliflower |
| 3 cups | chopped celery |
| 1 (10-ounce) package | frozen green peas, thawed |
| 1 cup | sweetened dried cranberries (such as craisins®) |
| 1 1/2 cups | mayonnaise |
| 1/4 cup | Parmesan cheese |
| 1/4 cup | sugar |
| 2 tablespoons | grated onions |
| 1 tablespoon | white wine vinegar |
| 1 teaspoon | salt |
| 1 cup | spanish peanuts |
Directions:
Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Source: allrecipes.com
