Chili-Flavored Rice
Serves: 4
Prep Time:
Cook Time:
Total Time:
This rice has a flavorful taste. You can add chopped jalapeno chilis if you like some heat.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | butter |
| 1/3 cup | finely chopped onion |
| 1/3 cup | finely chopped scallions or green onions |
| 1/2 cup | finely chopped celery |
| 1 teaspoon | chili powder |
| 1 cup | raw rice |
| 1 1/2 cups | fresh or canned chicken broth |
| salt to taste if desired | |
| freshly ground pepper to taste |
Directions:
Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.
Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.
Source: cooking.nytimes.com
Photo source: https://www.thehungrymouse.com/2009/04/02/fiery-chili-lime-rice/
