Summer Anytime Crisp Corn Salad
Serves: 4
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I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy.
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Ingredients:
| 3 tablespoons | apple cider vinegar |
| 2 tablespoons | white sugar |
| 1 tablespoon | olive oil |
| 1 tablespoon | water |
| 1 pinch | salt and ground black pepper |
| 1 (15.6-ounce) can | sweet corn, drained |
| 1/2 cup | chopped green bell pepper |
| 1/2 cup | chopped red bell pepper |
| 1/3 cup | chopped sweet onion |
| 1 | small tomato, chopped |
Directions:
Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Source: allrecipes.com
