Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Serves: 8
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What else can you say but, DELICIOUS! My favorite quick way to use zucchini!
Yield: Makes 8 servings (serving size: 3 rounds)Prep Time:
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Ingredients:
| 2 | zucchini |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| 2 ounces | sun-dried tomatoes, packed in oils (about 24) |
| 3 ounces | goat cheese |
| 2 tablespoons | chopped fresh chives |
| 2 tablespoons | extra-virgin olive oil |
Directions:
1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.
2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.
Source: health.com
