Sautéed Corn and Poblanos
Serves: 8
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Poblano peppers are mild and go very well with corn.
Prep Time:
Cook Time:
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Ingredients:
| 2 tablespoons | olive oil |
| 1 to 2 | poblano peppers, seeded and cut into 1-inch pieces |
| 1 | medium red onion, chopped |
| 1 ounce | 10- packages frozen corn, thawed |
| 2 cloves | garlic, chopped |
| kosher salt and black pepper | |
| 2 tablespoons | fresh lime juice |
Directions:
Heat the oil in a large skillet over medium-high heat. Add the poblano(s) and onion and cook, stirring often, until the poblano(s) are blistered in spots, 4 to 6 minutes. Add the corn, garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper and cook, stirring often, until the corn is heated through, 2 to 3 minutes. Mix in the lime juice.
Source: realsimple.com
