Roasted Brussels Sprouts
Serves: 6
Prep Time:
Cook Time:
Total Time:
These are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. They somehow taste sweet and salty at the same time!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pounds | brussels sprouts, ends trimmed and yellow leaves removed |
| 3 tablespoons | olive oil |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Source: allrecipes.com
