Mixed Green Salad
Serves: 4
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I love things simple - a few ingredients brings out the flavors. Top this salad with homemade cornbread croutons.
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Ingredients:
1 head | Romaine lettuce |
1 | cucumber, peeled and sliced |
2 to 3 | plum tomatoes, cored and cut into small wedges |
1 | small red onion, sliced thin |
olive oil and red wine vinegar, to taste | |
salt and pepper |
Directions:
Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
Source: foodnetwork.com