Cornbread Croutons
Delicious, buttery croutons made with leftover cornbread, perfect on salad, chili, or soup.
Dovetailing tip: Use your leftover cornbread muffins to make Cornbread Croutons and top the Mixed Green Salad with these crunchy, flavorful croutons.
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Cook Time:
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Ingredients:
| 1 | batch day-old cornbread (homemade or from a box mix) |
| salt and pepper to taste | |
| 3 tablespoons | olive oil |
Directions:
1 Preheat oven to 400°F.
2 Cut leftover or day-old cornbread into cubes, any size. Place cubes on a rimmed baking sheet.
3 Sprinkle a few dashes of salt and pepper to taste on croutons. Drizzle with olive oil and toss lightly to coat.
4 Toast in oven until edges are a deep brown, about 10-15 minutes, flipping once during baking. Remove from oven and sprinkle on your favorite foods.
Source: tablespoon.com
