Caramel Cappuccino Muffins
These Caramel Cappuccino Muffins are packed with the delicious flavors of caramel and espresso and topped with a generous layer of streusel and a drizzle of sweet caramel icing. Perfect for special occasions or any day!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all purpose flour |
| 1/2 cup | granulated sugar |
| 2 1/2 teaspoons | . baking powder |
| 1/2 teaspoon | cinnamon |
| 1/2 teaspoon | unsalted salt |
| 1 cup | international delight simply pure caramel coffee, beaten |
| 2 tablespoons | instant coffee granules |
| 1/2 cup | (1 stick) unsalted butter, melted |
| 1/2 cup | sour cream |
| 1 | egg, beaten |
| 1 teaspoon | vanilla extract |
| for streusel topping: | |
| 1 cup | flour |
| 1/2 cup | sugar |
| 4 tablespoons | unsalted butter, melted |
| 1/4 teaspoon | salt |
| for caramel drizzle: | |
| 1/4 cup | powdered sugar |
| 1 tablespoon | international delight caramel coffee creamer |
Directions:
1 Prepare muffins by combining flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
2 Combine the coffee creamer and coffee granules in a bowl and stir until the granules dissolve.
3 Stir the butter, sour cream, egg, and vanilla into the milk mixture.
4 Add the milk mixture to the flour mixture and stir just until moistened.
5 Fill greased muffin cups 2/3 full. (*I used jumbo muffin tins)
6 Prepare streusel by combining ingredients in a small bowl and mixing until crumbly.
7 Divide streusel topping evenly among muffins.
8 Bake at 375 degrees approx. 20 minutes or until tops are golden brown.
9 Cool in pans for 5 minutes, then remove muffins to a wire rack to cool completely.
10 Prepare drizzle by combining ingredients in a small bowl; drizzle over tops of muffins.
Source: lemontreedwelling.com
