Easy Latte
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.
Yield: 1 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | milk |
| 1/3 cup | hot brewed easy espresso |
Directions:
Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside. Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately. Yield: 1 serving.
Editor's Note: You may also use a portable mixer with whisk attachment to froth the milk.
Source: tasteofhome.com
