Ingredients:

6	eggs, hard boiled & sliced in half
2 tablespoons	mayonnaise
1 tablespoon	(scant) mustard
1 teaspoon	Worcestershire sauce
	a splash of hot sauce (frank's red hot is my favorite)
	green gel food dye
	salt & pepper, to taste
	paprika and chia seeds to garnish

Directions:

Place eggs in saucepan and cover with cold water. Cover with lid and bring to a boil on medium heat. Reduce heat to a simmer and cook eggs for 15 mins. Immediately, run cold water over eggs to cool. Once cool, remove shells. Slice in half and remove yolks.

Place your cooked egg yolks in a small bowl & mash them up with a fork. Stir in the mayo, mustard, worcestershire sauce, hot sauce, food dye, salt, & pepper.

Scoop the filling into the egg whites. Sprinkle with paprika and/or chia seeds.

Source: parentingchaos.com

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