Horchata
Serves:
3
Prep Time:
Cook Time:
Total Time:
The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/3 cup | uncooked long-grain white rice |
| 2 | cinnamon sticks |
| 4 cups | water , divided |
| 1 1/2 cup | milk |
| 2 teaspoons | vanilla extract |
| 2 teaspoons | ground cinnamon |
| 1/3-1/2 cup | sugar, to taste |
Directions:
To a blender, add rice, 2 cups of water, and 2 cinnamon sticks.Â
Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again.Â
Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at least 8 hours).Â
Pour the rice mixture into a fine mesh strainer, into a pitcher. Discard the rice.Â
Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.
Source: tastesbetterfromscratch.com
