Rosemary Roasted Potatoes
Serves:
6
Prep Time:
Cook Time:
Total Time:
The perfect side no matter what you'll be making.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 pounds | . baby potatoes, halved or quartered if large |
| 2 tablespoons | extra-virgin olive oil |
| 4 cloves | garlic, minced |
| 2 tablespoons | freshly chopped rosemary |
| kosher salt | |
| freshly ground black pepper | |
| fresh rosemary sprigs, for serving |
Directions:
Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
Add more rosemary sprigs for serving.
Source: delish.com
