Honey Roasted Apples
Serves:
4
Prep Time:
Cook Time:
Total Time:
Crispy while soft, sweet while salty, these Honey Roasted Apples are an absolute amazing side to a for pork, chicken and stuffed pastas.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | grannysmith apples |
| 2 | braeburn or similar apples |
| 2 tablespoons | fresh lemon juice |
| 3 tablespoons | unsalted butter |
| 1/3 cup | honey |
| 1/2 teaspoon | kosher salt |
Directions:
Pre-heat oven to 425.
Remove the core and cut into 1 inch chunks, toss with lemon juice.
Heat a cast iron skillet on medium high heat with the butter in it.
When the butter begins to brown add the apples and kosher salt.
Sautee for 5 to 7 minutes until the edges start turning a rich brown color.
Add the honey and put in oven for about 8-10 minutes.
The apples should be tender but not mushy and richly caramelized.
Carefully serve with spatula, taking care not to smash them.
Source: dinnerthendessert.com
