Winter Pear Salad with Meyer Lemon Vinaigrette
Serves:
2
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Cook Time:
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I discovered the magic of Meyer lemons just last year but by the time I found out about it, I couldn’t find them anywhere! So as soon as they were in season late December, I got a huge Costco-sized box of Meyer lemons. I’ve made so many things with these lemons but my most favorite …
Total Time: 10 minutes
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Cook Time:
Total Time:
Ingredients:
| 4 cups | mixed baby greens |
| 1/4 cup | crumbled goat cheese |
| 1/4 cup | walnuts |
| 2 tablespoons | dried cranberries |
| 1 | pear, thinly sliced |
| 1/4 cup | olive oil |
| 1/4 cup | meyer lemon juice |
| 1 | zest of 1 meyer lemon |
| 2 teaspoons | sugar |
Directions:
To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest and sugar in a small bowl; set aside.
To assemble the salad, place baby greens in a large bowl; top with the goat cheese, walnuts and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.
Source: damndelicious.net
