Garlic Parmesan Fries
Serves:
4
Prep Time:
Cook Time:
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Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 | russet potatoes, cut into |
| 8 | long wedges |
| 2 tablespoons | olive oil |
| 5 cloves | garlic, minced |
| 1 1/2 teaspoon | dried thyme |
| 1/2 cup | grated parmesan |
| kosher salt and freshly ground black pepper, to taste | |
| 2 tablespoons | chopped parsley leaves, for garnish |
Directions:
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
Serve immediately, garnished with parsley, if desired.
Source: damndelicious.net
