Curried Sweet Potato Latkes
Serves: 12
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When I first tasted these latkes, the first bite got me hooked. I love this unusual take on traditional potato latkes.
Dovetailing tip: Peel extra sweet potatoes and cube them into 1/2" cubes to make 2 cups. Save to use for Meal 4, Sweet Potato Frittata.
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Ingredients:
| 1/2 cup | all-purpose flour |
| 2 teaspoons | sugar |
| 2 teaspoons | curry powder |
| 1 teaspoon | baking powder |
| 1 teaspoon | brown sugar |
| 1 teaspoon | ground cumin |
| 3/4 teaspoon | salt |
| 1/2 teaspoon | cayenne pepper |
| 1/4 teaspoon | pepper |
| 2 | eggs, lightly beaten |
| 1/2 cup | 2% milk |
| 4 cups | grated peeled sweet potatoes |
| oil for frying | |
Directions:
In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat. Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels. Yield: 24 latkes.
Source: tasteofhome.com
