Baked Potato Chips
Serves: 4
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Coconut oil makes these the best tasting potato chips you will ever eat. Enjoy!
Prep Time:
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Ingredients:
| coconut | |
| 2 pounds | russet potatoes, cut into 1/8-inch-thick slices |
| 3 tablespoons | coconut , melted |
| coarse salt | |
| pinch of cayenne pepper | |
| freshly ground pepper |
Directions:
Preheat oven to 400 degrees. Coat 2 rimmed baking sheets with coconut oil; set aside. Put potatoes, melted coconut oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 20 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
Revised from Source: marthastewart.com
