Sautéed Haricots Verts with Red Bell Pepper and Lemon
Serves: 2
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Though slender, haricots verts can take on quite a bit of delicious char in the pan while remaining crisp and tender.
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Cook Time:
Total Time:
Ingredients:
| 2 teaspoons | olive oil |
| 6 ounces | haricots verts (french green beans), trimmed |
| 1 cup | thinly sliced red bell pepper |
| 1 teaspoon | grated lemon rind |
| 1 teaspoon | fresh lemon juice |
| 1/4 teaspoon | kosher salt |
| 1/4 teaspoon | freshly ground black pepper |
Directions:
Heat a large skillet over high. Add oil to pan; swirl to coat. Add haricots verts; cook 5 minutes or until lightly charred, stirring occasionally. Add bell pepper; cook 3 minutes or until crisp-tender, stirring occasionally. Stir in rind and remaining ingredients.
Source: cookinglight.com
