Pork Satay with Peanut Dipping Sauce
A favorite Thai restaurant serves this wonderful pork satay, so I gave it a whirl at home - delicious!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | (1-pound) pork tenderloin, trimmed |
| 1/4 cup | low-sodium soy sauce |
| 2 tablespoons | light brown sugar |
| 1 tablespoon | creamy peanut butter |
| 1 tablespoon | fresh lime juice |
| 2 | garlic cloves, minced |
| 1/4 cup | chopped green onions |
| 18 | (6-inch) wooden skewers |
| cooking spray | |
| peanut dipping sauce |
Directions:
Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.
Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.
While tenderloin marinates, soak skewers in water 30 minutes.
Preheat broiler.
Remove tenderloin strips from bag; discard marinade. Thread 1 strip onto each skewer. Place skewers on a broiler rack coated with cooking spray; broil 3 minutes on each side or until done. Serve with Peanut Dipping Sauce.
Source: myrecipes.com
