Grilled Potatoes and Onions With Herbs
Serves: 8
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So good with burgers on the grill.
Dovetailing Tip: Use 2 tablespoons of the bacon drippings that you saved from this Meal's burgers. The bacon dripping make a world of difference in taste.
Prep Time:
Cook Time:
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Ingredients:
| 3 pounds | red potatoes, cut into 1 1/2 inch cubes |
| 1 | large sweet onion, coarsely chopped |
| 3 tablespoons | olive oil |
| 2 tablespoons | butter, melted or 2 tablespoons bacon drippings |
| 3 | garlic cloves, minced |
| 3/4 teaspoon | salt |
| 3/4 teaspoon | pepper |
| 1/3 cup | chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme |
Directions:
Combine potatoes, onions and herbs in a large bowl.
Combine oil, butter, garlic, salt and pepper in a small bowl.
Drizzle over potato mixture.
Toss to coat well.
Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
Source: food.com
