Blonde Brownies
Serves: 36
Prep Time:
Cook Time:
Total Time:
These are our favorite blond brownies. I've used white and dark chocolate chips to vary the recipe. I use a 9x13 pan and bake them 3-5 minutes longer for a thicker brownie.
Yield: Makes 36 browniesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 1/4 cups | all-purpose flour |
| 2 1/2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 3/4 cups | packed brown sugar |
| 3/4 cup | (1 1/2 sticks) butter, softened |
| 3 | large eggs |
| 1 teaspoon | vanilla extract |
| 2 cups | (12-ounce package) nestlé® toll house® semi-sweet chocolate morsels |
Directions:
PREHEAT
oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE
flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
BAKE
for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Source: verybestbaking.com
