Crispy Breadsticks
Serves: 4
Prep Time:
Cook Time:
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These roll up in a hurry and are so yummy alongside a summer salad.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | olive oil |
| 1 teaspoon | fennel seeds |
| 1 teaspoon | poppy seeds |
| 1 teaspoon | sesame seeds |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1 (11-ounce) package | refrigerated bread dough (or homemade recipe for 1 loaf) |
Directions:
Mix olive oil, fennel seeds, poppy seeds and sesame seeds, and salt and pepper. Roll out bread dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
Source: foodnetwork.com
