Bacon and Brussel Sprout Salad
This bacon and brussel sprout salad is so good! Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.
Prep Time:
Cook Time:
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Ingredients:
| 1 | lemon |
| 1 | orange |
| 1 | large shallot, minced |
| 1/2 cup | olive oil |
| salt and pepper | |
| 6 slices | cooked bacon, crumbled or chopped |
| 4 dozens | brussels sprouts |
| 1 cup | almonds |
| 1 cup | grated pecorino-romano cheese |
Directions:
Cook and crumble the bacon.
Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.
Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Source: pinchofyum.com
