Graham Cracker Eclair "Cake"
Serves:
9
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Cook Time:
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Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (11 1/2-ounce) package | (3.4 oz.) jell-o vanilla flavor instant pudding |
| 1 1/2 cups | 1-1/2 cold milk |
| 15 | graham crackers, broken crosswise in half (30 squares), divided |
| 1 1/2 cups | whipping cream, thawed |
| 1 cup | baker's one bowl chocolate frosting |
Directions:
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.
Source: kraftrecipes.com
