Summer Corn Salad
Serves:
4
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Cook Time:
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Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's perfect for BBQs and will be a hit at any party!
Dovetailing Tip: Use the reserved Italian Dressing that you made on day 1.
Also, use the additional corn you grilled on day 1 instead of frozen corn.
Prep Time:
Cook Time:
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Ingredients:
| 3 tablespoons | olive oils, divided |
| 1 tablespoon | lime juice |
| 1/4 teaspoon | salt |
| 1 1/2 cups | fresh or frozen corn, thawed |
| 1 1/2 cups | cherry tomatoes, halved |
| 1/2 cup | finely chopped cucumber |
| 2 tablespoons | minced fresh basil |
| 1/3 cup | crumbled feta cheese |
| 2 tablespoons | italian dressing (optional) |
Directions:
Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
Cooking corn in a skillet with remaining oil until tender.
Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!
Source: lilluna.com
