Mexican Corn Dip
Serves:
4
Prep Time:
Cook Time:
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The traditional Mexican street corn is turned into the best dip ever. It’s so good, you won’t even need the chips. Just grab a spoon!
Prep Time:
Cook Time:
Total Time:
Ingredients:
2 tablespoons | unsalted butter |
4 cups | corn kernels, frozen, canned or roasted |
1 | jalapeño, seeded and diced |
3 tablespoons | mayonnaise |
2 tablespoons | crumbled cotija cheese |
2 tablespoons | chopped fresh cilantro leaves |
1/2 teaspoon | chili powder |
1 clove | garlic, pressed |
juice of 1 lime |
Directions:
Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
Serve immediately.
Source: damndelicious.net