Roasted Thick Potato Chips
Serves:
4
Prep Time:
Cook Time:
Total Time:
This is my go to potato chips/French fry recipe when I need a quick french fry potato side dish. Sometimes I don’t even put the rosemary I just salt and pepper it’s beautiful everyone loves it.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | large idaho potatoes, scrubbed |
| 1/3 cup | extra-virgin olive oil, for brushing potato |
| 2 sprigs | rosemary, leaves finely chopped |
| 2 tablespoons | grill seasonings |
Directions:
Heat the oven to 500 degrees F.
Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.
Source: foodnetwork.com
