Broccoli Cole Slaw
Serves:
10
Prep Time:
Cook Time:
Total Time:
Great texture and taste, you will love this salad.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 bags | (3-ounces) ramen noodle soup in oriental (other flavors will work, too) |
| 3/4 stick | butter |
| 1/4 cup | slivered almonds |
| ounce | two 12- bags broccoli cole slaw (in the bagged salad section of the grocery store) |
| 1/4 cup | sunflower seed |
| chopped green onion, for garnish | |
| 3/4 cup | canola oil |
| 1/4 cup | brown or white sugar |
| 1/4 cup | apple cider vinegar |
| 1 | ramen noodle seasoning packet |
Directions:
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Source: foodnetwork.com
