Hot Buttered Rum


Serves: 4

This holiday classic gains sweetness from brown sugar and spice from cinnamon, nutmeg and cloves.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Directions:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Source: foodnetwork.com


blog comments powered by Disqus