Asian Slaw
Serves:
4
Prep Time:
Cook Time:
Total Time:
Delicious and flavorful
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (3-inch) piece | ginger, grated fine |
| 1/2 cup | rice wine vinegar |
| 1 tablespoon | soy sauce |
| 1 | lime, juiced |
| 2 tablespoons | sesame oil |
| 1/2 cup | peanut butter |
| 1 head | napa cabbage, sliced thin |
| 1 | red bell pepper, julienne fine |
| 1 | yellow bell pepper, julienne fine |
| 2 | serrano chiles, minced fine |
| 1 | large carrot, grated fine with a peeler |
| 3 | green onions, cut on the bias, all of white part and half of the green |
| 2 tablespoons | chiffonade cilantro |
| 2 tablespoons | chiffonade mint |
| 1/2 teaspoon | ground black pepper |
Directions:
In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
Source: foodnetwork.com
