Cheesy Garlic Zucchini Rice
Serves:
6
Prep Time:
Cook Time:
Total Time:
Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | unsalted butter |
| 3 cloves | garlic, minced |
| 2 cups | vegetables broth* |
| 1 cup | rice* |
| 2 | zucchini, shredded |
| 1 cup | shredded Cheddar cheese |
| kosher salt and freshly ground black pepper, to taste |
Directions:
Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.
Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
Serve immediately.
*Water can be substituted.
*Brown rice or quinoa can be substituted, but cooking time may have to be adjusted as needed.
Source: damndelicious.net
