Sweet Potato Fries
Serves:
4
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Cook Time:
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These are fantastic! They come out just as crispy as promised! The seasoning was great too!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 cups | peanut oil , for frying |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | smoked paprika |
| 1/8 teaspoon | sugar |
| 1 cup | cornstarch |
| 3/4 cup | club soda , cold |
| 2 pounds | sweet potatoes , cut into 1/2 by 1/4-inch fries |
Directions:
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
Source: foodnetwork.com
