Buttered Noodles with Chives
Serves:
4
Prep Time:
Cook Time:
Total Time:
I love this recipe, it's simple and filling! Great for a quick side!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | (12-ounce) package wide egg noodles |
| 4 tablespoons | unsalted butter, divided |
| 1 | small shallot , finely diced |
| 2 cloves | garlic, finely diced |
| kosher salt and freshly ground black pepper | |
| 2 tablespoons | minced chives |
| 2 tablespoons | grated parmesan |
| 1 tablespoon | lemon juice |
Directions:
Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.
Source: foodnetwork.com
