Perfect Homemade Lemonade
Serves:
4
Prep Time:
Cook Time:
Total Time:
Perfect and not too sweet, definitely a keeper. The Key is to chill before serving so that the ice does not melt right away.
Yield: about 2 gallonsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | sugar |
| 4 cups | fresh lemon juice |
| 2 | lemons, sliced |
| ice, for serving |
Directions:
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
Serve over ice.
Source: foodnetwork.com
