Fingerling Potato Chips
Serves:
4
Prep Time:
Cook Time:
Total Time:
The seasonings are the perfect blend, and SO much better than store bought potato chips!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | medium fingerling potato |
| 1 tablespoon | paprika |
| 1 tablespoon | salt |
| 2 tablespoons | coarse black pepper |
| 2 tablespoons | freshly chopped cilantro leaves |
| 2 cloves | garlic, minced |
| vegetable oil, for frying |
Directions:
Preheat oil to 350 degrees F.
Thinly slice the potatoes and place in a bowl.
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
Source: foodnetwork.com
